August 22, 2018
The Whitehorn Bistro is excited to host a special Winemaker's Lunch with Cedar Creek Estate Winery! Join us on Wednesday, August 22 for an unforgettable afternoon of delicious food & wine.
Enjoy a four course lunch, carefully crafted by Chef de Cuisine, David Acero with special pairings of Cedar Creek's favorite wines, presented by Taylor Whelan, head Winemaker. Both Taylor and David will walk through the descriptions of both wine & food while your eat & drink during this social lunch! If the weather is favorable we will enjoy this out on the best patio in the Rockies.
- Wednesday August 22nd, 2018.
- 12:00pm: Please load the Sightseeing Gondola.
- 12:30pm: Lunch begins at Whitehorn Bistro.
Tickets Sold Out
If you purchased tickets online please show your purchase receipt and ID when you arrive at the check in table, beside Guest Services. Tickets are non-refundable. If you can no longer attend, please feel free to sell your ticket to someone else.
About Cedar Creek Estate Winery
Nestled amongst lush vineyards and panoramic lake views, Cedar Creek Estate Winery is one of Kelowna's oldest wineries. Purchased in 1986, Cedar Creek released its first wines in 1987 and was one of the first eight pioneering wineries of B.C. With four generations of agricultural heritage and more than three decades of experience, Cedar Creek has pursued perfection and produced some of the Okanagan Valley's best wines resulting in being twice recognized as "Canada's Winery of the Year." Click here to learn more.
About Taylor Whelan
Taylor is a B.C native. Born and raised in Campbell River on Vancouver Island, he later migrated to Victoria for an undergraduate degree in Biology. Fisheries science turned out to be less swimming with whales and more statistics. So, Taylor pursued his other passion, winemaking. After completing a post-graduate diploma in Oenology and Viticulture from Brock University in Ontario, Taylor worked in Niagra, Ontario as well as for world class premium wineries in Hawkes Bay, New Zealand, in McLaren Vale, Australia and in Piper's River, Tasmania. Taylor's passion for cool climate grape growing and winemaking brought him to Cedar Creek for harvest in 2011, and he was hired permanently as Assistant Winemaker in 2012. Taylor's goal is working with Cedar Creek's viticulturalists and vineyard managers to continue to improve the quality of fruit grown in the vineyard, and to build a strong and passionate winemaking team who can translate those premium grapes into premium, terroir driven wines, while pushing the boundaries of the British Columbia wine industry.
About Whitehorn Bistro
Located at 6700 feet the Whitehorn Bistro proudly offers a contemporary menu with alpine featured items and local products. Each of the fine offerings can be enjoyed inside the dining room, or out on the patio which boasts one of the most incredible panoramic mountain views anywhere.